Adhra Amrit

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Adhra Amrit

Hyderabadi-Style Veg Biryani

A rich and aromatic layered rice dish made with basmati rice, marinated vegetables, and flavorful spices — a royal vegetarian delicacy.
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Prep Time 25 minutes
Cook Time 40 minutes
10 minutes
Total Time 1 hour 15 minutes
Course: Dinner, Main Course
Cuisine: Hyderabadi, Indian, Mughlai
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cup Basmati rice
  • 2 tbsp Ghee or Oil
  • 1 large Onion
  • 1/2 cup Curd (yogurt)
  • 1 tsp Ginger-garlic paste
  • 1 cup Mixed vegetables
  • 1 tsp Red chili powder
  • 1/2 tsp Turmeric
  • 1 tsp Garam masala
  • 1 tsp Biryani Masala
  • 2 tbsp Coriander leaves
  • 1 tbsp Lemon juice
  • 2 cups Water
  • 1 pinch Saffron
  • to taste Salt

Equipment

  • 1 Heavy-bottomed pot or handi
  • 1 Large bowl
  • 1 Strainer
  • 1 Knife
  • 1 Spatula

Method
 

  1. Wash and soak basmati rice for 30 minutes.
  2. Parboil rice in salted water until 70% cooked, then drain.
  3. In a large bowl, mix yogurt, ginger-garlic paste, chili powder, turmeric, garam masala, lemon juice, mint, and coriander leaves. Add vegetables and marinate for 15–20 minutes.
  4. Heat ghee in a handi, spread marinated vegetables evenly at the bottom.
  5. Layer half the cooked rice on top, sprinkle some fried onions, mint, and saffron milk.
  6. Repeat layers until all rice and vegetables are used.
  7. Cover the pot tightly (seal edges with dough if possible) and cook on low flame for 20–25 minutes (dum process).
  8. Gently mix before serving. Serve hot with raita or salad.

Notes

  • For authentic aroma, use aged basmati rice and fresh mint.
  • You can add paneer or soya chunks for extra protein.
  • Always cook biryani on low heat to prevent burning.